4) Set of cookery books including : - Lot 110

4) Set of cookery books including : - MARCON (Régis) Un Chef 3 étoiles s'invite dans votre cuisine Editions du Chêne, 2014 - YAM. Le magazine des chefs 50th anniversary issue, 50 great chefs from around the world, 50 recipes from France's heritage Paris, Editions Laymon - ROBUCHON (Joël) and SABATIER (Dr Patrick-Pierre) 155 recipes for slimming down and staying slim at last! Les Editions Alain Ducasse - Cook like a chef... Vorwerk International Mittelstein Scheid Co, 2009 - PIEGE (Jean-François) Best of Paris, Editions Alain Ducasse, 2011 - ANTON (Frédéric) and BRUA (Christelle) Rice Paris, Editions du Chêne, 2014 - LEDEUIL (William) Pâtes autrement Paris, Editions de la Martinière, 2016 - CRANSTON (Michèle) Cuisine. Over 600 recipes and tips Marabout-Hachette, 2015 - LAURANCE (Bernard) Bernard's grain of salt. Mon tour du monde en plus de 150 plats Paris, Flammarion, 2015 - A Tavola! Gourmet secrets from Italy's top chefs Vercelli, Edizioni White Star, 2009 - BAU (Frédéric) Chocolate fusion. Chocolate in the kitchen Barcelona, Montagud Editores, 2006