15) Set of cookery books including: - Lot 121

15) Set of cookery books including: - Das Paul Bocuse Standardkochbuch München, Wilhelm Heyne Verlag, 1977 - Michalak Masterbook Alain Ducasse Editions, 2014 - ANDRIEU (Julie) and HERME (Pierre) Confidences sucrées Paris, Agnès Viénot éditions, 2007 - A la table de Nicole. Recipes and flavors from La Petite Maison in Nice Editions Gilletta-Nice Matin, 2005 - Stéphanie Le Quellec M6 éditions, 2012 - WESTERMANN (Antoine) Le Coq Rico. La cuisine des belles volailles Marabout, 2013 - FELLER (Thomas) Pad Thaï and fried noodles. 30 recipes from around the world Hachette, 2016 - Le cours de Cuisine de l'Atelier des Chefs. 100 essential techniques for cooking like a chef; 50 illustrated recipes to put these cooking lessons into practice Hachette, 2010 - LEDEUIL (William) Le Végétal Paris, Editions de la Martinière, 2020 - En Cuisine avec Joan Roca. All the techniques you need to cook at home. 2000 photos and step-by-step instructions. Editions du Chêne, 2015 - MARECHAL (José) Petites cuillères. Aperitifs and delicacies Marabout, 2007 - MARTIN (Guy) and BETTANE DESSEAUVE Papilles. 50 subtle combinations of wine recipes Paris, Editions de la Martinière, 2010 - REYNAUD (Stéphane) Terrines Marabout, 2009 - JOANNET (Henri) Mémoire de la figue Editions Equinoxe, 2002 - Les couleurs du Goût. The Cuisine of William Ledeuil Paris, Editions du Seuil, 2004 - LE FOLL (Camille) Camille's classics Marabout, 2004