6) Cookbook set including : - Lot 112

6) Cookbook set including : - My Cook Book. 55 ingredients, 250 recipes Grenoble, Editions Glénat, 2011 - EVERITT-MATTHIAS (David) Essence. Recipes from Le Champignon sauvage Absolute Press, 2007 - LAWSON (Nigella) How to eat. The pleasures and principles of good food New Jersey, John Wiley and Sons, 2007 - DUDEMAINE (Sophie) En Cuisine avec Sophie. 52 semaines ; 52 menus Paris, Editions de la Martinière, 2010 - LENOTRE (Gaston and Sylvie) Le Livre de l'Oeuf Editions Stock, 1988 - Divines verrines Paris, Hachette, 2007 - ROBUCHON (Joël) 150 recipes to make at home Compagnie 12, France 3 , 2001 - BOUCHET (Dominique) Wa-Bi Cuisine Grenoble, Editions Glénat, 2007 - (Collectif) Figs Vaison-La-Romaine, Editions Target, 2005 - FASCINA (Jean-Claude) Mes Basics Uovo, 2010 - L "Esprit Bistrot. Benoît's best recipes Alain Ducasse Editions, 2012 - ALASSANE (Anne) Anne's best recipes. Masterchef Season 1 Solar Editions, 2011 - Arzak. Recipes Paris, De Vecchi, 2006 - DELVAILLE (Alice) Treasures of Mediterranean Cuisine Aix-en-Provence, Compagnie des éditions de la Lesse, 2007 - DUDEMAINE (Sophie) Sophie's Terrines Paris, Editions de la Martinière, 2014 - DAVIS-HOLLANDER (Lawrence) Tomato Time Montreal, Les Éditions de l'Homme, 2006