2) Set of cookery books including: - Lot 108

2) Set of cookery books including: - RENAUT (Emmanuel) The Mountain and the Cook Geneva, Aubanel, 2007 - LEAUTEY (Eric) L'indispensable livre pour cuisiner, concasser, couper, déglacer, désosser, émincer, tourner, monder... Geneva, Minerva, 2004 - GAGNAIRE (Pierre) and THIS (Hervé) Alchemists in the kitchen Paris, Flammarion, 2007 - SCHILLINGER (Jean-Yves) JY'S Vanves, Editions du Chêne, 2016 - POURCEL (Jacques Laurent) Tandem. 25 years of Mediterranean cuisine - 52 recipes Grenoble, Edition Glénat, 2014 - Christophe Bacquié at MonteCristo De Borée, 2014 - PIEGE (Jean-François) Zéro Gras. 50 tried-and-tested light and gourmet recipes Paris, Hachette, 2018 - BARANGER (Franck) Le Nouveau Bistrot. When bistro dishes meet gastronomy Hachette, 2016 - CONSTANT (Christian) My best recipes Mango, 2011 - SENDERENS (Alain and Eventhia) La Cuisine Réussie. Les 200 meilleures recettes de l'Archestrate Editions Jean-Claude Lattès, 1981 - GUERARD'S (Michel) Cuisine Minceur London, Macmillan, 1977