1) Set of cookery books including : - Lot 107

1) Set of cookery books including : - PURVIANCE (J.) The Weber Barbecue Bible. Photographs by T. Turner Paris, Larousse, 2010 - BULLE (Laurence) Jam and Preserves from our Grandmothers Paris, Bruxelles, Montréal, Zurich, Sélection du Reader's Digest, 2010 - MASUI (Chihiro) Amandine Chaignot Paris, Editions du Chêne, 2014 - TROISGROS (Marie-Pierre and Michel) La Colline du Colombier Editions du Rouergue, 2012 - MARCHAND (Greg) La Cuisine du Frenchie at home Paris, Editions Alternatives, 2012 - Mes Recettes Editions du Chêne, 2011 - La Méthode Jacques Pépin. An Illustrated Guide to the Fundamental Techniques of Cooking New York, Times Books, 1979 - Un Sublime Equilibre. 70 recipes by Michel Lentz, chef at Royal Evian Paris, Editions du Chêne, 2005 - Sous Vide Dampfgaren München, Christian Verlag, 2014 - ROBUCHON (Joel) Recettes de grands chefs. Desserts - ROBUCHON (Joel) Cook like a great chef. Tome 3 TF1 éditions, 1999 - FAURE-BRAC (Philippe) Wines and foods of the world. Saveurs complices - FELLER (Thomas) Fait Maison. Sauces chutneys marinades. Gourmet recipes to make at home. Paris, Hachette, 2012 - DUDEMAINE (Sophie) Sophie's sauces Paris, Editions de la Martinière, 2012 - Larousse des confitures. Marmelades, jellies, chutneys... Paris, Larousse, 2005 - La Technique Jacques Pépin. An Illustrated Guide to the Fundamental Techniques of Cooking New York, Pocket Books, 1976 - ANDRIEU (Julie) and HERME (Pierre) Confidences sucrées